I've been picking mangoes lately, and I've made a lot of mango sauce, and it's really good to make bread with mango sauce....The first time the caterpillar did it, it didn't look very good, but it tasted very good, or the refrigerator refrigeration method used, the bread aged slowly, the taste was also very good, I was surprised that the same camera took different colors, the camera didn't have the function of the camera, oh, I don't like to study, oh oh oh oh........On the bread....

WHAT YOU NEED

Ingredients

350 grams of flour
10 grams of milk powder
One egg.
180 grams of water
50 grams of white sugar
2 grams of salt
Yeast flour in moderation
30 grams of butter
A moderate amount of soy sauce

How TO MADE It's a caterpillar bread.

Steps 1 to 4

1. In the bread maker's barrel, add the liquid, then the flour, and finally the yeast flour.

2. Add butter after kneading.

3. Mixed into glove film, fermented.

4. After fermentation, put in the refrigerator for about 10 hours.

Steps 5 to 8

5. Take out the fermented dough and grind it into evenly sized pieces.

6. It grows in a shape, with a side of mango sauce.

7. The other side is used to form a strip of equal width and width.

8. Roll the side with the mango sauce by hand.

Steps 9 to 12

9. Pull the other hand one by one.

10. When done, put it on a pan with grease paper.

11. The second fermentation is doubled, the egg juice is brushed, and two black sesame seeds are applied to the caterpillar's eyes.

12. Put it in the oven at 180 degrees for 25 minutes.

Steps 13 to 16

13. It's golden yellow.

14. It can be stored in bags for cooling.

15.

Handy cooking tips

　　1, refrigerator refrigeration is usually done at night, put in the refrigerator, the next morning you can take it out and make it.This method can effectively stop the tissue aging of bread.2, based on the temperament of your own oven.