Salmon with toast

　　I learned it at a party at a friend's house.It can be made in one bite size and is suitable as an appetizer at parties.It tastes good and it's super simple.The sour-sweet taste of the tata sauce and the salty taste of the smoked salmon go well together, and the slices of bread don't get too tasty.

WHAT YOU NEED

Ingredients

50 grams of salmon
150 grams of sliced bread
Two tablespoons of pasta

How TO MADE Salmon with toast

Steps 1 to 4

1. Prepare sliced bread, pasta sauce, and sliced smoked salmon.

2. Tata sauce is applied to the sliced bread, and then the smoked salmon slices are laid flat.

3. Cut into small pieces and put in a tin plate.

4. Oven about 130 degrees for eight minutes, take it out and eat it.