WHAT YOU NEED

Ingredients

300 grams of flour
One egg.
8 rounds of sausage
One onion
135 grams of water
4 grams of yeast
25 grams of butter
30 grams of white sugar
4 grams of salt

How TO MADE Onion and sausage bread

Steps 1 to 4

1. Flour, 30 grams of egg yolk, water, yeast, sugar, salt, and milk powder are placed in a large bowl and kneaded into a uniform dough.

2. Add butter and knead into a dough that can be supported into a thin film.

3. Cover with a preservative film and ferment in a warm place.

4. Ferment until the dough is twice as large.

Steps 5 to 8

5. Divide the dough into eight portions on average, about 70 grams each, for about 15 minutes.

6. The dough grows into a striped doughnut, and the sausage is placed on top.

7. Wrap the sausage.

8. Cut the dough evenly, without cutting the bottom layer of the skin.

Steps 9 to 12

9. Separate each section separately to the left and left, and rotate it slightly to make the cut face upwards.

10. The bread germ and a bowl of hot water are placed in the oven for a second fermentation.

11. Remove after fermentation, brush over the eggs, sprinkle onion flowers, and put in the oven at 160 degrees for 12 to 14 minutes.

12.