The most basic white sauce, in fact, the recipe is very simple, but it's easy to eat, whether it's eaten directly or made into a sandwich or with jam and milk, it's a good choice oh~ no fruit bread and preparation of bread is so complicated, it's not as strict on baking conditions, it tastes as good!

WHAT YOU NEED

Ingredients

270 grams of starch
40 grams of sugar
145 grams of clean water
25 g of olive oil
20 grams of egg juice
12 grams of milk powder
3 grams of salt
6 grams of yeast

How TO MADE Belarusian dish

Steps 1 to 4

1. 25 grams of olive oil in a loaf of bread

2. Add 145 grams of pure water

3. Add 20 g of crushed egg juice

4. Add 3 g of salt

Steps 5 to 8

5. 40 grams of sugar

6. And then 12 grams of milk powder.

7. Add 270 grams of high-strength powder

8. Dig a hole in the flour and add 6 g of yeast

Steps 9 to 12

9. Turn on the bread maker, a dough mixer, and I set it to 35 minutes.

10. After fermentation, separate into three doses, roll, brush the egg juice when the second fermentation is eight percent full, sprinkle a little black sesame

11. Put it in the bottom of the oven, 175 degrees, 45 minutes.