What tools do you use to slice bread?Cutting bread is more than just a knife, there is also a slicing mold for slicing bread, which can make the sliced bread thick and thin uniform, the size is uniform, it is really very convenient.However, if the hand is steady enough and the eye is accurate enough, it is also possible to cut thick, thin and even bread, or thick or thin, as desired, according to one's preferences and needs.While the mold is convenient, it often also has a weakness: it is stereotyped and cannot be adjusted.I didn't use the slicing mold, but I looked at it, but I didn't look at how thick the bread was.A long, long time ago, when I bought bread to eat, I always hated cutting the bread too thick.Nowadays, when I cut my own bread, I like to cut it thin, but the bread is too thin, and often lacks hardness, and if I hold it in my hand, it will fall softly, pull it down, or even tear itself.It's not too thin after all....

WHAT YOU NEED

Ingredients

130 ml of water
20 grams of butter
20 grams of red sugar
High starch powder 185 grams
35 grams of rye flour
1/2 teaspoon of dry yeast
1/2 teaspoon of salt

How TO MADE Red sugar rye bread

Steps 1 to 4

1. Materials used

2. Pour the water into the bucket.

3. Add butter, red sugar, and salt.

4. Pour into two flours and dig a hole in the flour.

Steps 5 to 8

5. Filled with yeast

6. Put the bread in the bucket, wrap it, and seal it.

7. Selection menu 4, the procedure for bread with cereals

8. Low weight, dark color, respectively

Steps 9 to 12

9. Launched

10. The bread machine process is over, the lid is off.

11. Take out the bread.

12. Pour out the bread and dry it.

Steps 13 to 16

13. The slice.

Handy cooking tips

　　One-button baking machine bread needs to be served strictly in sequence in order to achieve the best baking effect.No rye flour can be substituted for whole wheat flour.