I especially like the smell of coconut, so I especially like to make coconut bread.Today's coconut cake is small and adorable, the coconut cake is sweet and the bread is soft.

WHAT YOU NEED

Ingredients

200 grams of freshly baked bread flour
50 grams of freshly baked cake flour
3 grams of yeast
165 grams of milk
20 grams of butter
25 grams of butter
White sugar 25 grams
1 gram of salt
50 grams of coconut
25 grams of egg juice
White sugar 25 grams
Brush a little on the surface.
A little sesame seeds on the surface

How TO MADE A small meal package

Steps 1 to 4

1. Bread flour, cake flour, yeast, white sugar, salt, milk in the same container

2. Start the dough process, wait for the dough to be smooth, put in the softened butter, continue to knead the dough

3. When the dough is able to pull out a large thin film, it can be fermented in a round container, covered with a wet cloth to prevent the surface of the dough from drying out.

4. When the dough is 2.5 times the size, dip your fingers in the flour and poke a hole in the top to prevent it from collapsing or shrinking.

Steps 5 to 8

5. Remove the dough, place it on the case, weigh it after exhausting, divide it into 20 equal parts, knead the garden, relax for 10 minutes

6. At this time, you can make coconut filling: coconut, egg yolk, white sugar, softened butter in a bowl.

7. Stir evenly with a spoon

8. Take a small piece of dough, knead it into a small round cake, and fill it with a moderate amount of coconut flour.

Steps 9 to 12

9. It's like a bag, it's closed, it's closed, it's closed.

10. The remaining dough is finished in turn, placed in a non-sticky baking tray, covered with a preservative film, and secondly fermented in a warm, humid place.

11. When the dough is twice the size of the original, brush the surface with egg yolk and sprinkle sesame seeds, and the oven starts preheating at 180 degrees.

12. The bread crumbs are placed in a preheated oven in the middle layer, 180 degrees, for about 17 minutes, and the surface can be covered with tin foil.

Steps 13 to 16

13. Out of the oven, dried on a dryer, stored in a bag

14. The bread is delicious.

15. I really like it.

16. Take a bite, and you'll have plenty of coconut.

Handy cooking tips

　　Small sweet bread does not have to be rubbed out of the glove film, it can be pulled out of a slightly transparent thin slice; adding a small amount of cake powder can make the taste softer; coconut flour filling can be made more than once, it can be stored in the refrigerator, the next time it can be removed from the freezer.