Ham bread is the most common type of bread besides bean sandwich bread and chicken bread. Today, Tomato House brings an improved version of ham bread with a more layered flavor of black pepper.The shape is also very beautiful, like the flower of the ham bread introduced to you today.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
1005 grams of water
A little bit of whole egg juice (for brushing)
A little black pepper
2 grams of salt
25 grams of eggs
30 grams of fine sugar
25 grams of butter
3 grams of yeast
3 slices of ham

How TO MADE Black pepper and ham bread

Steps 1 to 4

1. Reference square, hand-molded, or square-molded bread machine, finished.

2. Pressurized exhaust gas

3. The dough is divided into 50 g of dough, rolled round and loose for 15 minutes, and the ham intestine is cut into a long section of about 13 cm in the middle.

4. The loose noodles are opened in the middle and then flipped over and put on the ham.

Steps 5 to 8

5. Roll from top to bottom, squeeze at the mouth

6. Cut with scissors, etc. (note that the ham intestines need to be cut, but not the dough)

7. It's like a flower.

8. Second fermentation in a warm, moist oven

Steps 9 to 12

9. After fermenting to twice the size, brush the eggs, sprinkle the black pepper, preheat the oven to 180 degrees and bake for 13-15 minutes.