Don't be fooled by its rough appearance, it's actually very soft on the inside, and it's also very rich on the inside.

WHAT YOU NEED

Ingredients

175 grams of flour
75 grams of whole wheat
2.5 grams of yeast
165 grams of water
Olive oil 12 grams
25 grams of raisins
Dried cranberries 25 grams
25 grams of walnuts
25 grams of roasted almonds
30 grams of red sugar
4.5 grams of salt

How TO MADE Whole wheat walnuts

Steps 1 to 4

1. Except for dried nuts, the ingredients other than oil and yeast are mixed and left to stand for 30 minutes or more.

2. Another baker and dough for about 10 minutes.

3. Add yeast and oil to the dough for 15 minutes.

4. All kinds of fruits, walnuts and almonds should be cooked in advance.

Steps 5 to 8

5. Add the fruit and the dough for five minutes.

6. Fermented in a warm place covered with a preservative film or wet cloth.

7. It's twice as big.

8. Take it in two pieces.

Steps 9 to 12

9. Each one is gently pulled out of the bubble and then folded three times for 15 minutes.

10. Gently beat the dough into a square shape after loosening it.

11. Fold the two corners of one side inward.

12. Fold the middle corner inwards again.

Steps 13 to 16

13. Do the same on the other side, then fold it into an olive shape and press the seal tightly.

14. The lid is poured down into the oven, and the second fermentation can be done in the oven with a bowl of hot water.

15. It's twice as big.

16. Surface water spraying screen powder cutting bag

17. It is baked at 220 degrees for about 20 minutes, the specific temperature and time is adjusted according to the oven, I baked at 200 degrees for 15 minutes and then turned to 220 degrees for 5 minutes.

18.

Handy cooking tips

　　Olive oil is not available as a coloring oil.The types of dried fruit and nuts can be adjusted on their own.