It's been a long time since I've seen you, I don't know if you've missed me? Anyway, I've missed you!

WHAT YOU NEED

Ingredients

High powder 320 grams
30 grams of sunflower oil
45 grams of white sugar
125 grams of milk
4 grams of yeast
1 egg (a little to brush the surface of the bread)
1 gram of salt

How TO MADE A small bread with blueberries

Steps 1 to 4

1. Raw materials used

2. All ingredients except dry yeast are placed in the wrapping machine in turn, taking care to leave some egg juice to be used to brush the surface.

3. Dig a small hole in the top of the flour and put the dry yeast in it.

4. Start the scrubbing process.

Steps 5 to 8

5. Until the membrane comes out.

6. Rounded and fermented in a pot.

7. Take out the exhaust after doubling.

8. Divide into about 25 tablets, mix in a circle, cover with a wet cloth and stir for 5 minutes.

Steps 9 to 12

9. Take a small dose and put it in the right amount of blueberry jam.

10. Fold the mouth, roll the circle, and put the mouth down into a pan of oiled paper.

11. After all the bread is done, a second fermentation is carried out, and after the fermentation, a layer of egg juice is gently rubbed on the surface.

12. Put in a preheated oven, 185 degrees, medium, high and low heat, about 15 minutes until the surface is colored.

13.

Handy cooking tips

　　It is better not to add 1 teaspoon of milk at a time, leave a little bit first, and then add according to the amount of water absorbed by the flour at home.If you can't finish two loaves of bread at a time, it's advisable to put them in a freshly baked bag and seal them, and try to finish them within two days to prevent spoilage!