I've always made bread with high and medium flour, but now I'm making it with healthier whole wheat flour.

WHAT YOU NEED

Ingredients

100 grams of flour
30 grams of whole wheat flour
2 grams of salt
Fermented powder 2 grams
88 grams of water
Two eggs.
20 g of white sugar
19 grams of coconut

How TO MADE Whole wheat bread

Steps 1 to 4

1. Medium dough ingredients: high flour 100 grams of whole wheat flour 30 grams of fermented flour 2 grams of water 88 grams of flour

2. On the first night, the above ingredients are mixed evenly, covered with a sealant, refrigerated and fermented.

3. The next morning, the dough is removed, and the dough is already fermented.

4. One egg, one sugar, 20 grams of salt.

Steps 5 to 8

5. Add 70 grams of high-quality flour and 30 grams of whole wheat flour to the dough, stirring evenly with chopsticks.

6. I'm rubbing the dough by hand, so I'm moving the dough onto the panel, and I'm rubbing it until the dough is smooth, and the expansion stage is done.

7. The butter continues to be stirred.

8. The dough is kneaded until it is smooth and soft, and the dough is fermented in the oven in a pan.

Steps 9 to 12

9. The ingredients are: sugar, 20 grams, one egg yolk, and coconut oil.

10. Mix them and use them as a backup.

11. After the dough is fermented, grasp the dough by hand and expel the air.

12. Grown into a dough, divided equally, each small dough is about 66 grams.

Steps 13 to 16

13. The dough is kneaded into a circle, covered with a protective film, and left for five minutes.

14. Take out a small dough, knead it into an oval, and wrap it in coconut flour.

15. Roll from the top.

16. Growth stripes.

Steps 17 to 20

17. Continue to rub gently.

18. The two heads are rolled in the middle, made into a small knot, and the dough is placed in the oven in turn.

19. The oven is set to a fermentation barrier, and the finished bread dough is put into the oven, and two more bowls of boiling water are put in the oven, giving the oven a humidity.

20. When the dough is 1.5 to 2 times the size, brush the protein liquid, preheat the oven upper layer 190 degrees, lower layer 160 degrees.

Steps 21 to 24

21. (The dough is uneven, I put it that way on purpose, because I'm afraid the dough will swell and stick together.)

22. Bread baked in the oven for 20 minutes.

23. The bread continues to expand at high temperature, the color matures, and after 20 minutes, the bread is removed and dried.

24. Look at the organization of the bread.

25.

Handy cooking tips

　　The coconut filling is prepared in advance, set for a while, so that the coconut filling absorbs enough moisture, preferring a more moist filling, you can add milk or water to the filling.The amount of moisture added is determined by the water absorption of the flour.All you have to do is knead the bread until it expands.Set the temperature and time according to the temperament of your oven.