I like to make meal packages of all flavors, raw, salty, sweet, one by one very cute, with the mold to make no more worries about the makeup not good enough to see, haha added meat pie small meal packages, children always surprise when they eat: I eat meat pie, full of satisfaction and happiness, and I am even happier to make food that everyone can like.

WHAT YOU NEED

Ingredients

250 grams of flour
White sugar 25 grams
An egg is about 50 grams.
110 grams of milk
30 grams of butter
3 grams of salt

How TO MADE Milk-flavored meatballs

Steps 1 to 4

1. All materials in the wrapping machine, first and last procedure 15 minutes

2. Add butter and continue the process for 15 minutes.

3. After the warm-up, the first fermentation begins.

4. End of the first fermentation

Steps 5 to 8

5. Split the exhaust and relax for about 20 minutes.

6. Flattened, squared, and placed in a moderate amount of meat.

7. Fold up and down to the middle

8. Push and shove.

Steps 9 to 12

9. Do everything in turn, put it in a mold, put it in a warm place for a second fermentation,

10. After fermentation, brush the surface of the egg and put it in the oven at 180 degrees for about 15 minutes.

11. After baking, the finished product is very soft.

12. It's also very delicate!

Handy cooking tips

　　1; the amount of liquid is flexibly adjusted according to the different water absorption of the flour 2; those without molds can also be baked directly in the oven, observe the color during baking, cover with tin paper