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HOMERose bread
Making a simple loaf of bread feel delicious
WHAT YOU NEED
Ingredients
High starch flour 300 grams50 grams of fine sugar5 grams of yeast30 grams of egg juice110 grams of milk40 grams of cream20 grams of butter2 grams of salt
How TO MADE Rose bread
Steps 1 to 4
1. The material other than the butter is placed in the container, the kneading process is opened, and after the butter is placed, the kneading process is started again.
2. The dough is fermented twice, then the exhaust is removed, divided into 35 small doughs, and covered with a preservative film for 15 minutes.
3. Take five doughnuts and put them in a circle.
4. Roll from the bottom up
Steps 5 to 8
5. Cut from the middle after rolling
6. Cooked roses are placed in the oven for fermentation.
7. When the fermentation is good, put the egg juice in the oven and bake it at 150 degrees for 25 minutes, and the beautiful rose blossoms come out.
REACTION RECIPES
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- Eating toast
- Golden cheese and cheese toast
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