If you're planning to make a salmon stew, put your hair on in advance! Wait for the stew to be ready, take advantage of the fresh energy, put it in a small meal package, hey, think about the smell!

WHAT YOU NEED

Ingredients

180 grams of freshly baked bread flour
20 grams of freshly baked raw cake flour
2.5 grams of yeast
20 g of white sugar
40 grams of egg
Clean water 85 grams
30 grams of butter
A moderate amount of salmon meat
Salad sauce in moderation
Brush a little on the surface.

How TO MADE Salmon and olive oil bags

Steps 1 to 4

1. All bread ingredients except butter in the barrel

2. Start the dough process, wait for the dough to be smooth, put in the softened butter, continue the dough

3. I used a pear-shaped bread maker, and the two IMIX programs took only one and a half, or 30 minutes, to pull out the glove film, take out the stirring rod, round the dough, and do the basic fermentation.

4. The dough is three times the size of the original, the finger is dipped in the flour, a hole is drilled in the top of the dough, it does not collapse, it does not shrink, the fermentation is successful

Steps 5 to 8

5. The dough is removed, placed on the case, divided into six equal parts with an electronic scale, rolled, covered with a preservative film, relaxed for 10 minutes

6. Take one of the doughs and make an oval.

7. Rolled up from the bottom into a thin olive shape

8. The other small doughs are processed in turn, placed in a non-sticky pan, covered with a preservative film, and secondly fermented in a warm, humid place.

Steps 9 to 12

9. When the dough is doubled, rub the egg yolk on the surface, and the oven starts preheating at 180 degrees.

10. In the middle layer of a preheated oven, 180 degrees, on and off for about 15 minutes.

11. Take it out and dry it on the shelf.

12. Use a knife to cut a knife in the middle at the top, do not cut through, and insert a salmon meat loaf

Steps 13 to 16

13. Add some salad dressing.

14. It's the sweetness of the sandwich, the sweetness of the bread, the sweetness of the salad, the sweetness of the salad.

15. It smells good, you should try it.

Handy cooking tips

　　The brand and model of the baking machine is different, so the time of the baking process is different, please refer to the speed and time of the baking machine at home to determine the time of the baking, because making small bread, so it is not necessary to rub the glove film, as long as you can pull out a large transparent sheet, you can; the amount of water, baking time and temperature should also be adjusted according to the water absorption rate of the flour used at home and the temper of the oven.