WHAT YOU NEED

Ingredients

300 grams of wheat flour for golden bread
50 g of white sugar
9 grams of milk powder
1 (54) g of eggs
150 ml of water
5 grams of yeast
25 grams of fermented butter
2 grams of salt

How TO MADE A standard loaf of bread

Steps 1 to 4

1. Pour the liquid into the bread bowl, pour the eggs into it, then put the salt in one corner and the sugar in the other.

2. Then add the flour, dig a hole in the flour, add the yeast, and finally bury the yeast.

3. I'm going to start the bread maker for 10 minutes, and then I'm going to put the butter in the bread bowl.

4. Basically, you can wait two hours and four minutes to enjoy the deliciousness, and I opened the lid of the bread maker when there were 30 minutes left on the bread maker, and I brushed the eggs (the eggs I brushed were egg yolk and honey).

Steps 5 to 8

5. It's 10 minutes before the bread comes out of the oven, and we can see the bread through the small window.

6. When the bread is done, it will automatically whistle, and then you can take it out and pour it out.

7. (If you don't bring out the bread right away, the opportunity will automatically keep you warm for an hour.)

8. ）

Steps 9 to 12

9. The other side of the bread exploded, whoa whoa...

10. The skin is thin and the organization is good!

11. Look at the bottom again, it's nice.

12. When the bread gets cold, it starts to wrinkle, haha, which means the bread is soft and soft, you can just roll it up haha...

Handy cooking tips

　　Warm tip: After receiving the bread maker, please remember to bake it empty, the time is 10 minutes, you can add a small amount of clean water in the barrel or not, the purpose is to remove the anti-corrosion protection layer, at this time there may be slight smoke and odor, do not worry, this is normal oh!