I don't like to drink milk, so I use it to make a whole wheat bread, which feels good, tastes good and is nutritious.

WHAT YOU NEED

Ingredients

300 grams of whole wheat flour
Sesame seeds in moderation
30 grams of butter
140 grams of milk
40 grams of egg juice
4 grams of yeast
2 grams of salt
40 grams of white sugar

How TO MADE Whole wheat sesame paste bread

Steps 1 to 4

1. Wrap the milk, egg juice, white sugar, and salt in a bucket, then add the whole wheat flour, start a dough process, cover the bread bucket with a clean wet cloth, cover the bread machine lid, stand still for 2 hours, add the butter and yeast, start a dough process again

2. Starting the process

3. Divide the dough into 5 equal-sized doughs, then cover with a wet cloth and let it sit for 15 minutes.

4. Sesame seeds added to salt and pepper oil

Steps 5 to 8

5. Take a small dough, knead it into a round cake, rub a layer of sesame sauce on the surface, and process the remaining dough in turn, stacking them together.

6. Forming five layers together

7. Place the bottle cap in the middle and divide it evenly into 16 levels.

8. Screw it out.

Steps 9 to 12

9. Second fermentation 45 degrees 40 minutes

10. A well-fermented dough, brushed with egg yolk, and sprinkled with white sesame seeds

11. In the oven

12. Preheat the oven, 160 degrees up and down for 20 minutes.

Steps 13 to 16

13. Out of the oven.

14.

Handy cooking tips

　　After resting for two hours, the dough is basically removed from the membrane.