Today's bread is a real onion-scented bread, why do you say that, because it is made with two kinds of onions, onions and small onions, plus the popular dish potatoes, soft and onion-scented bread is refined like this.

WHAT YOU NEED

Ingredients

50 grams of egg juice
85 grams of water
30 grams of white sugar
250 grams of flour
8 grams of milk powder
50 grams of mashed potatoes
4 grams of yeast
20 grams of butter
Moderate amount of butter
About 200 grams of mashed potatoes
4 grams of salt
One onion.
Garlic in moderation
Black pepper powder in moderation
A moderate amount of salt

How TO MADE Sweet potato bread

Steps 1 to 4

1. The potatoes are cooked and pressed into potato paste as a backup, and if there is water during the steaming process, the water is poured out and the potatoes are pressed into paste.

2. In addition to butter, the other ingredients are mixed together and mixed evenly.

3. Add butter and knead until a thin film can be pulled out.

4. The dough is first fermented.

Steps 5 to 8

5. During the fermentation of the dough, a suitable amount of butter is added to the pot, some garlic is added, the onions are fried, fried until the onions are soft, then some salt and pepper powder is added, poured into the potato paste.

6. Mixed.

7. The dough is fermented to 2-2.5 times its size.

8. Exhaust, divide into six equal parts, knead round and loose for 15 minutes.

Steps 9 to 12

9. Take one, open it, flip it over, and lay it flat on the onion filling.

10. Roll from top to bottom, squeezing at the mouth.

11. It is placed in a pan and secondary fermented at the same temperature.

12. After doubling the size of the hair, take it out, brush it over the egg juice, then sprinkle the onions and sesame, or pour the onions into the egg juice, add some salt, stir, make the filling, cut a mouth in the middle of the bread, fill the filling.

13.

Handy cooking tips

　　Ingredients: 50 grams of egg juice, 85 grams of water, 30 grams of sugar, 4 grams of salt, 250 grams of high-quality flour, 8 grams of milk powder, 50 grams of potato paste, 4 grams of yeast, 20 grams of butter, about 200 grams of butter, garlic, onions, one potato paste, salt, black pepper, decoration: egg juice, sesame, small onions, baking: medium oven, upper tube 180 degrees, lower tube 160 degrees, 20 minutes (adjust according to your oven)If you like meat, it's better to add some bacon to the filling.