Bread rolls baked in garlic butter

　　Many children don't like the taste of garlic, and so do their children, who are in the mindset of trying it out, or not eating it, or throwing it away.I didn't expect the bread to smell so good when it came out of the oven.If it's not hot, pick it up and eat it.If I hadn't stopped, I wouldn't have been able to show you the photos.In fact, this loaf of bread is cooler and better to eat, it tastes very crispy, combined with the sweetness of white sugar, the mixture of butter and garlic, the degree of deliciousness, I was surprised oh! how delicious it is to eat? After all, a plate was packed by the children!

WHAT YOU NEED

Ingredients

Two slices of bread
30 grams of butter
Two tablespoons of white sugar
Garlic four.

How TO MADE Bread rolls baked in garlic butter

Steps 1 to 4

1. Butter softened at room temperature, bread ready

2. Garlic pressed into granules in containers

3. Softened butter added to white sugar, stirred with a spoon

4. Bread cut into small pieces

Steps 5 to 8

5. Apply butter on the bread slices with the back of the spoon

6. Put it in a 170°C preheated oven and bake for 6 minutes.

7. The surface is golden yellow.

Handy cooking tips

　　A little chopped garlic is better.2 According to their preference to control the cooking time, individuals prefer to cook with a slightly soft flavor