In this toast, homemade chicken and onion flowers are added, and the aroma is emitted during the baking process.It is more suitable for the appetite of the meat-eating family than the usual sweet toast.It tastes sweet and salty, and you won't get tired of eating it.

WHAT YOU NEED

Ingredients

280 grams of high-quality flour
50 grams of eggs
Clean water 130 grams
40 grams of onions
Meat loose in moderation
28 grams of fine sugar
4 grams of salt
4 grams of quick-dry yeast
20 grams of unsalted butter
A little bit of oil.

How TO MADE Onion and meat toast

Steps 1 to 4

1. All the ingredients, except the cooking oil, are placed in the wrapping machine, following the rules of placing the powder, salt and sugar at both ends of the wrapping machine before the liquid is dried.

2. If there is an automatic application of yeast, put the yeast powder in the application box, and then select the corresponding function, so that the baker works automatically.

3. I chose the Super and Wind Program, which weighs 750 grams and is medium-colored.

4. When the time is up, press the pause button to check the condition of the dough.

Steps 5 to 8

5. It is preferable to knead the dough until it is fully expanded, i.e. a more tough thin film can be pulled out.

6. Then press the pause button again and let the baking machine continue to ferment;

7. While waiting for the fermentation, wash the onions from the roots, cut the flowers after drying the water, add a little salt (out of proportion), mix with cooking oil and use as a backup;

8. At the end of fermentation, press the pause button and remove the dough from the bread machine (do not pull hard, you can use a scraper to help).

9. After exhausting, cut into large square slices, then sprinkle onions and pine nuts;

10. Press the bottom of the thin side and roll the dough;

11. After squeezing, cut all the dough into four pieces, facing downwards, into the stirring bucket of the packing machine;

12. Press the pause button again for secondary fermentation and baking.

13. After baking, take out the bread barrel, dry it slightly for a few minutes, then shake the bread, put it on the side of the drying net, cool it until it is not hot, and seal it.

14.

Handy cooking tips

　　When placing the material, be careful to place the sugar and salt separately in the two corners.Butter can be added at the beginning, and it doesn't have much effect.If there is no automatic application of yeast, the yeast is added after a kneading process; 2. if there is no super and wind processes, other corresponding processes can be chosen instead; 3. after washing the onions, dry as much surface moisture as possible; 4. after baking the bread, it is best to remove it from the baking machine immediately, let it cool a little so that the mold can be shaken off, and after drying it on the side, seal it.This avoids the surface being moistened by water vapor, while preventing the bread from shrinking and retaining as much moisture as possible.