Cheese and soft bread

　　A loaf of bread is faster and better to eat than a loaf of bread (thanks to the sharing of the Chestnut family), it can be used as a snack or snack for breakfast, it is crispy and soft when freshly baked, it will become a little tough and chewy after a while, with cheese powder it will have a faint pizza taste, you can dip your favorite sauce, such as salad tomato sauce etc.

WHAT YOU NEED

Ingredients

145 grams of flour
104 grams of water
1.5 grams of dry yeast
5 grams of cheese powder
12 grams of unsalted butter
12 grams of fine sugar
2 grams of salt

How TO MADE Cheese and soft bread

Steps 1 to 4

1. Stir for about 15 minutes except for butter.

2. Add the butter and stir for about 10 minutes until it expands.

3. It is coated with a preservative film that doubles in size in warm places.

4. Preheat the oven to 220 degrees.

Steps 5 to 8

5. Because the dough is wet, the board is sprinkled with a little more flour, gently beat flat beat long, do not grind, do not need exhaust.

6. Use a fork to poke holes evenly, without too much effort.

7. Cut into strips slightly coarser than fingers with a scraper.

8. Carefully use a scraper to help move the strips into the pan.

9. It takes about 10 minutes for the bread to turn golden yellow.

10.