Sweet bread

　　The last time I did 700 grams, I didn't think it was high enough, so this time I tried 900 grams, and it still looks high.It feels like there's not enough time to ferment.Many of the relatives paused for 10 to 20 minutes to increase the fermentation time, and the resulting bread was taller than mine, the activity of the yeast should be fine, freshly made high-sugar yeast, and the bread was generally acceptable.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
20 grams of milk powder
60 grams of fine sugar
One egg.
150 ml of water
5 grams of yeast
2 grams of salt
25 grams of butter

How TO MADE Sweet bread

Steps 1 to 4

1. First add the clear water, then add the whole egg.

2. First add the clear water, then add the whole egg.

3. Put it in the softened butter.

4. Add high-fiber powder, milk powder, and put in the middle of the yeast.

Steps 5 to 8

5. Choose a sweet bread program, weigh 900 grams, choose a medium color, start

6. After the time has passed, it is removed, cooled and removed from the mold.

7. Slices are available.

8.

Handy cooking tips

　　This is a one-button bread, if you want higher and softer, it is recommended to extend the intermediate fermentation time by 10 minutes, and the butter is added after 10 minutes of kneading the dough.