A small meal pack of onions

　　A small meal package of onion scraps, mixed with black bean scraps in the dough, will beat the remaining scraps of soybean pulp, making good use of the scraps.The taste of onions combined with the taste of cheese is delicious!

WHAT YOU NEED

Ingredients

280 grams of starch
100 grams of milk
One egg.
3 grams of salt
20 g of white sugar
5 grams of yeast powder
30 grams of cheese
20 grams of salads
20 grams of onions
50 grams of beans
20 grams of butter

How TO MADE A small meal pack of onions

Steps 1 to 4

1. Add more than half of the eggs, salt, milk, high-fructose corn syrup, white sugar, soybean starch, and fermentation powder in the packaging machine in order to begin the kneading process;

2. After performing two kneading procedures, put in butter and knead again;

3. The dough is placed in a baking pan, fermented at twice the room temperature, and hand-blown into a hollow vent;

4. The dough is divided into small doughs of 75 grams each, simply formed and loosened for 20 minutes;

Steps 5 to 8

5. Take a dough, knead it into an ellipse, roll it from top to bottom;

6. The whole is olive-shaped, placed in a baking pan, wrapped in a preservative film, and fermented for one hour at room temperature;

7. After waking up, brush the dough, squeeze the egg juice, squeeze the island salad sauce, sprinkle the onions and cheese, crush the white sesame, put in the oven, 190 degrees, 20 minutes.

8.