I made a one-button toast today, made all the way through the bread maker, and I didn't get any powder on my hand, I just had to put the ingredients in, and it saved me time.Although it's only single-tube heating, the color is more satisfactory, this time it's wheat flour, the protein content is 20%, I didn't expect the finished product to be so well organized, very, very soft, don't complain about the bread maker making bad bread, the key is to choose the bread maker, and have the right bread recipe.Cream: 100 grams of water: 90 grams of eggs: 1 salt: 5 grams of sugar 40 grams of wheat flour: 350 grams of yeast flour: 5 grams

WHAT YOU NEED

Ingredients

100 grams of cream
90 grams of water
One egg.
40 grams of white sugar
350 grams of wheat flour
5 grams of yeast powder
5 grams of salt

How TO MADE Cream toast

Steps 1 to 4

1. Weigh all the materials carefully.

2. (Newbies should prepare the necessary materials first to avoid getting caught up.)

3. Add light cream.

4. Add the eggs.

Steps 5 to 8

5. Add the sugar salt and place it in the opposite position.

6. Add flour to a pit, fold into yeast flour.

7. Cover again with flour, select the standard bread dough button, (default medium color dough 900 grams) start the bread machine.

8. You can bake it with flour, you can bake it in the bread machine, you don't have to do it at all.

Steps 9 to 12

9. Bread about to be baked.

10. Look at the internal organization!

Handy cooking tips

　　The order is also important, put the liquid first, salt and sugar must be placed at right angles.