Iced pineapple bag, is a famous baked food in Taiwan.It is also known as ice-hot pineapple, ice-hot pineapple oil, star-powered ice-hot pineapple, etc. There are many types, table-style, Hong Kong-style, broad-style, etc., roughly the same.Currently, this food can only be bought in Taiwan.The pineapple peel is made with sugar, which is more crunchy.The egg yolk is brushed, the color is also more beautiful, various fillings are added, such as chocolate filling, red bean filling, etc. There are no patterns on the pineapple skin, the finished product has a natural turtle crack, very tasty.

WHAT YOU NEED

Ingredients

210 grams of high-quality flour
140 grams of flour
75 grams of butter
85 grams of fine sugar
40 grams of egg
3 grams of salt
3 grams of yeast powder
150 grams of milk
10 fresh bags
One refrigerator
150 grams of New Zealand cream
1 container of frozen yeast
Cyclone oven 1
Infrared thermometers

How TO MADE Ice cream bags

Steps 1 to 4

1. High-quality flour 210 grams low-quality flour 60 grams whole eggs 20 grams milk 150 grams refined sugar 25 grams salt 3 grams, yeast flour 3 grams, put in a bowl and knead by hand, you can also use a baking machine

2. Add 25 grams of butter, keep stirring, stirring to the expansion stage, you can also use a baking machine, but my stirring is faster and takes 20 minutes.

3. The dough is mixed, covered with a preservative bag, and the hair is doubled in size at once.

4. When making pineapple peel, pay attention to the butter 50 grams softened after adding 60 grams of fine sugar and then stirring evenly, in the division add 20 grams of egg juice to stir evenly, finally sift into low flour 80 grams and stir evenly with a scraper, stir evenly if it is sticky, can be placed in the refrigerator and refrigerated will eventually form.

Steps 5 to 8

5. Divide the pineapple peel into 25 grams per dose, which can be divided into eight, and the remaining 20 grams or so can be divided.

6. After the dough is cooked, the exhaust is divided into 55 grams each, which can be divided into 8 remaining a small, rolling exhaust, relaxed for about 10 minutes.

7. Press the pineapple peel flat.

8. Put our chocolate cake on top of it.

Steps 9 to 12

9. Slowly push the breadcrumbs upwards and rotate the dough until about three-quarters of the dough is cooked.

10. Put a bowl of water in the oven and double it for about 40 minutes.

11. Brush with egg yolk.

12. First preheat the oven to 165 degrees, the baking process will take 15-20 minutes, it should be noted that in practice the oven set to 165 degrees is relatively low, the color may be lighter, it will be much better to master the temper of the oven a few times, do not worry.

Steps 13 to 16

13. Get ready for our New Zealand cream, which shouldn't be available on the mainland right now, only Taiwan has it, but we can find something close to it instead.

14. When it's time to take out the Star Power ice cream bag, it's about 75 degrees out of the oven, measure it with a thermometer, and when it's 55 degrees, cut the ice cream bag in half, cut off a piece of our New Zealand cream, and put it in.

15. Our ice cream bags are ready.

16.

Handy cooking tips

　　It's not that hard to make an ice-cream bag, but if you follow the steps above, you'll be fine.It should also be noted that our ice cream bag above, although it is simple, the authentic star power ice cream bag is even simpler, as long as you can ferment the semi-finished product, but the technology and equipment and the recipe of the bread are more demanding.