Corn salad meat loaf

　　Roasted corn bread, soft and sweet, with the unique aroma of corn grains, combined with corn kernels, carrots, peas, pine nuts, and chubby salad dressing, both good to look at, good to eat, and nutritious!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of cornmeal
One egg.
90 grams of milk
3 grams of salt
30 grams of white sugar
4 grams of yeast
20 grams of corn oil

How TO MADE Corn salad meat loaf

Steps 1 to 4

1. Add flour, cornstarch, eggs, milk, salt, sugar, yeast to the bread maker's bucket, and start a dough process.

2. At the end of the baking process, the corn oil is added to the bread maker's barrel and the baking process begins.

3. At the end of the first fermentation, the dough is removed from the air and divided into small, evenly sized doughs, rolled and loosened for about 15 minutes.

4. The dough is pressed flat and exhausted, then folded into small round balls and placed in a row in a pan with anti-stick baking paper.

Steps 5 to 8

5. Corn grains, carrots, and peas are mixed with water and added to the chubby salad sauce.

6. Add the meat and stir evenly again, and the corn filling is done.

7. After the second fermentation, a thin layer of egg juice is brushed on the surface of the bread germ, and then a small bite is cut with scissors in the center of each small dough

8. Place the mixed corn filling in the center of the small bite cut with scissors, squeeze the salad dressing of your favorite taste on the surface of the bread germ, preheat the oven to 180 degrees, bake for about 20 minutes, the surface will turn golden yellow

Handy cooking tips

　　Ingredients: A: high starch flour 200 g, corn flour 50 g, eggs 1 about 50 g, milk 90 g, salt 3 g, white sugar 30 g, yeast 4 g, corn oil 20 g B: corn kernels, carrot kernels, pea kernels, meatloaf, cucumber salad sauce, whole egg juice