Deep-fried fish bread

2023-10-29 19:46:59BREADS

 

  It's an honor to receive an Amazon olive oil evaluation campaign.Olive oil is rich in monounsaturated fatty acids, i.e. oleic and sub-oleic acids, as well as vitamins A, B, D, K, and antioxidants, and is considered to be the most suitable oil for human nutrition found to date.

WHAT YOU NEED

Ingredients

Eggs (dough ingredients) 67 g
High flour (dough ingredients) 200 grams
Low flour (dough ingredients) 67 g
Sugar (dough ingredient) 20 grams
1/4 teaspoon of salt (dough ingredient)
3 grams of yeast flour (dough ingredients)
Water (dough ingredient) 93 grams
Butter (raw material for dough) 20 grams
A little bit of olive oil
about two teaspoons.
90 grams of onions
Oiled tuna canned 180 grams
1/2 teaspoon of black pepper powder
1/4 teaspoon of salt
63 grams of Masurilla cheese
White sesame in moderation
A moderate amount of egg juice

How TO MADE Deep-fried fish bread

Steps 1 to 4

1. The dough raw material is mixed with post-oil method until the post-expansion stage is fermented at room temperature to 2-2.5 times greater.

2. The fish is pressed dry with a fork to remove excess oil and stirred into a loose shape.

3. The tuna, also known as the tuna swallowfish, is a species of marine creature in the family Cyprinidae, most of which are members of the family Cyprinidae.

4. The canned tuna is very tasty and is loved by a wide range of consumers. In some countries in Europe and America, tuna meat is compared to sea cucumber or beef cucumber.

Steps 5 to 8

5. )

6. Masurilla cheese and cheese silk.

7. It is cooked on high heat with a little bit of olive oil.

8. After heating, add the onion and fry it softly.

Steps 9 to 12

9. After turning off the fire, add the tuna, black pepper powder and salt evenly, and after cooling, add the cheese silk and mix evenly.

10. The fermented dough is divided into six equal parts, rolled and then covered with a preservative film for about 10 minutes.

11. The dough grows into square slices.

12. The dough is folded tightly on both sides, and a moderate amount of filling is applied after folding.

Steps 13 to 16

13. Brush the eggs all over the dough and then wrap them in white sesame seeds.

14. Placed in a mold.

15. A second fermentation is carried out in a warm and humid place.

16. The dough is well fermented.

Steps 17 to 20

17. Preheat in the oven, bake at 180 degrees for about 18 minutes.

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Steps 21 to 24

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