Olive oil is rich in monounsaturated fatty acids, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K, and antioxidants, and is considered to be the most suitable oil for human nutrition found to date.Today I used it to make bread, and it worked really well.

WHAT YOU NEED

Ingredients

250 grams of whole wheat flour
Olive oil 30 grams
40 grams of white sugar
1 gram of salt
3 grams of yeast powder
100 ml of water

How TO MADE Whole wheat olive oil bread

Steps 1 to 4

1. Add 100 ml of water, 30 g of olive oil, salt and sugar in opposite corners.

2. Weigh the whole powder and put the yeast powder on top.

3. Opening and closing procedures and closing

4. Fermented to twice the size

Steps 5 to 8

5. Removing the dough

6. Divide it into four parts, and rub one of them into a growth strip.

7. All four doughs are ready and placed in the oven in turn.

8. Second fermentation with surface scratching

Steps 9 to 12

9. Two loaves of bread

10. A little bit of low-fat powder

11. Preheat the oven for 5 minutes at 200 degrees.

12. 30 minutes to cook.