Red date bread with low sugar

　　Yesterday I told my colleague not to cook breakfast this morning, so I asked her to eat a low-sugar red date bread.To make this bread, I used a low-sugar bread recipe from the machine, and I added an extra 50 grams of red date meat.The process of making it, the smell of the date, the taste of the date, the taste of the date, the taste of the date.

WHAT YOU NEED

Ingredients

20 grams of butter
250 grams of starch
20 grams of fine sugar
15 grams of milk powder
150 ml of water
6 grams of yeast
2 grams of salt
50 grams of dates

How TO MADE Red date bread with low sugar

Steps 1 to 4

1. First, put the water in the bucket, then put the salt and sugar in the opposite corners, and then put the butter in the block.

2. Then pour in the starch, put the milk powder in one of the corners, dig a hole in the middle and put the yeast in it.

3. Red dates are peeled and cut into small grains.

4. Place the red date pulp in the fruit tray.

Steps 5 to 8

5. Cover the lid, select procedure 5 low sugar bread, weight 700 grams, medium color, start, time is 2 hours and 40 minutes.

6. After baking, remove the bread from the oven and cool the slices.

7.

Handy cooking tips

　　This recipe has a lot of yeast, so you can reduce it by 1 to 2 grams.