The square is from Teacher Meng's 100 loaves of bread, this book helped me a lot in my first year of baking, it's a loaf of bread, I baked two, one side in a three-pot toast box, the other one let it grow freely.Free growth should be padded with a layer of tin paper or set on a smaller fire.Luckily, I got it out in 25 minutes.Be careful with the free-growth method.

WHAT YOU NEED

Ingredients

200 grams of flour
Butter and oil 15
One of the sea turtles
60 grams of meat
80 grams of water
35 grams of raw yogurt
20 grams of egg yolk
1 gram of salt
White sugar 10

How TO MADE Turtle meat rolls

Steps 1 to 4

1. To save money, I put the bread barrel directly on the gram, separately called the previous ingredients, sugar 10 g salt 1 g yogurt 35 g butter 20 g water 80 g

2. Add 200 g of high-quality flour, dig a hole in the top of the flour, put 2 g of fermented flour in it, and bury it.

3. The bread machine starts and the dough process, mine is 23 minutes.

4. Open the lid of the bread plate when making noodles.

Steps 5 to 8

5. After the first dough is finished, add 15 grams of butter to soften the slices.

6. Reboot and face the procedure.

7. After the dough is finished, add a plastic bag to the bread bucket, cover the lid of the bucket, ferment until the dough is twice the size, and do not shrink the dough with your fingers.

8. The dough can be slowly released and grows into a rectangle of 20 by 18; if it is not large enough, it can be gently rolled by hand.

Steps 9 to 12

9. On top of the dough, put a layer of seaweed and a layer of meatloaf.

10. Roll gently, do not make the dough hard, roll lightly, so that the dough has room for fermentation, do not squeeze under the mouth.

11. Just like that.

12. Put it in a toast box, ferment for 30 minutes, and now the room temperature is around 25 degrees.

Steps 13 to 16

13. After fermentation, a layer of egg juice is applied to the top, some beans can also be sprinkled, the oven preheats the toast process, bake for 35 minutes.

14. There was no bread in the toast box next to it, so I took it out after 25 minutes of baking.

15. See the color of the surface, add tin foil.

16. Next to the free-growing bread, I should give the bottom layer of tin paper or a toaster when baking.

17. It's a good thing I got it out in 25 minutes, otherwise the fire would have been heavier!

18. It's got a nice pattern on it, and it's got a nice pattern on it.

19. Breakfast in the morning

Handy cooking tips

　　This bread is filled in the bag, be sure to be light, do not wrap it solid, so that it has no room for fermentation, because the seaweed in the middle has no tension.