Banana chocolate bread, a mixture of bananas and chocolate, soft and sweet, loved by all the family, young and old.

WHAT YOU NEED

Ingredients

240 grams of whole wheat flour
28 grams of corn oil
30 grams of milk powder
3.5 grams of yeast
5 grams of white sugar
145 grams of water
3 grams of salt
Chocolate sauce in moderation
Bananas in moderation

How TO MADE Banana and chocolate bread

Steps 1 to 4

1. Put all the materials in the container, set up and start the procedure;

2. Rub until the membrane is pulled out;

3. Basic fermentation of the dough;

4. The dough is doubled in size, inserted with a high-powdered finger, the hole does not bounce back, and the basic fermentation is over;

Steps 5 to 8

5. Divide the dough into seven pieces, each about 65 grams, roll them individually, cover them with a preservative film and let them sit for 10 minutes;

6. Grow the dough into squares;

7. It's all about the chocolate sauce.

8. It's a piece of banana that's been cut.

Steps 9 to 12

9. Roll it up and down and squeeze it shut.

10. Moving the bread to the grill;

11. Place the pan in the oven, put in a small bowl of hot water, set the fermentation function, and do the final fermentation;

12. The menu selects the top and bottom of the pan, preheats 170 degrees, puts the bread in, and bakes for about 18 minutes.

13.

Handy cooking tips

　　1 teaspoon of banana cut into pieces and put in the pan.The amount of liquid can be increased or decreased as desired depending on the water absorption of the flour.