WHAT YOU NEED

Ingredients

High flour 350 grams
150 grams of whole wheat flour
50 grams of white sugar
5 grams of yeast
330 grams of water
40 grams of butter
100 grams of walnuts
100 grams of raisins
One orange peel
8 grams of salt

How TO MADE Walnut and raisins

Steps 1 to 4

1. 1 orange peel, no white part, cut into small pieces.

2. Dried grape juice for half an hour, soft juice for backup.

3. The walnuts are roasted at 150 degrees for about 10 minutes, then cut into small pieces for backup.

4. After the oil and the dough, the grapefruit and the walnut are added, the dough is cooked until the expansion stage, the grapefruit and the walnut are mixed evenly, then the baking machine is turned off, the fermentation is doubled.

Steps 5 to 8

5. An average of five servings of about 220 grams each, awakened for 15 minutes.

6. The growth of the whole bar is twice as large.

7. There are two more that are round and twice as big.

8. After fermentation, spray water and sift the black wheat flour, then cut the mouth.

Steps 9 to 12

9. Let's play with your creativity.

10. A soft European bag worth tasting.

11. It's very good.

12.