A few days ago, I uploaded a whole-wheat bag, which was different from the previous one in that it had a different shape and added dates.

WHAT YOU NEED

Ingredients

170 grams of flour
50 grams of whole wheat flour
Olive oil 8 grams
7 grams of butter
130 grams of water
3 grams of salt
20 grams of red sugar
3 grams of yeast
3 large dates
A moderate amount of garlic

How TO MADE Red sugar and dates

Steps 1 to 4

1. All ingredients are synthetic dough.

2. Waiting for a fermentation

3. After basic fermentation, it is divided into two parts.

4. Round cake.

Steps 5 to 8

5. Enlarge the date, the circle.

6. Rolled cylindrical.

7. Cut into pieces.

8. Stand up and put it in the oven.

9. Give me your hand.

10. The upper knife cuts several cross-sections.

11. .

12. The second fermentation is done in the oven at 180 degrees, 15-20 degrees at home.

13. The low-fat, low-sugar version is both healthy and delicious.

14.

Handy cooking tips

　　Hands and dough, rub for a while, then drop, then place for a while, repeatedly alternate a few times and soon it will be smooth and delicate.