I love to eat bread, I always buy it from outside and say it has preservatives and so on, or I make it myself.As soon as I beat the bread machine, I went straight to the one-button, and gradually found out that handmade was relatively better.Of course, as long as you work hard.This bread is actually somewhere between medium and direct, the night before and the next afternoon after work, you don't have to stay up late to wait for the bread machine to finish.The finished product is soft, dried and then sliced to make another day's breakfast.

WHAT YOU NEED

Ingredients

100 grams of milk
One egg.
37 grams of white sugar
250 grams of flour
27 grams of corn oil
3 grams of yeast
3 grams of salt

How TO MADE Simple to make bread

Steps 1 to 4

1. I don't have a bigger pot, so I use my little electric rice cooker, which is very economical and convenient.

2. Milk, eggs, yeast, flour, salt, sugar, and corn oil are added in sequence.

3. Since there was no butter, I put the corn oil directly in it.

4. After stirring, put the board down and start rubbing the dough by hand.

Steps 5 to 8

5. In fact, it's nice to feel the dough stretching a little bit by hand.

6. And it also helps you lose weight.

7. At first, the dough is sticky, but slowly the dough becomes smooth.

8. It was rubbed for about half an hour, rubbed into the state of the glove membrane.

Steps 9 to 12

9. Is that okay?

10. The harvested round is placed in a bowl, covered with a preservative film to allow it to ferment naturally at normal temperature.

11. When I woke up, my hair was full.

12. Divide the exhaust into two equal rolls, relax and form for a while.

13. It grows in strips from the bottom.

14. Repeat again and again.

15. A second fermentation is carried out in the container.

16. Brush some egg juice and sprinkle it with white sesame.

17. Start the baking machine, choose a light color, bake for an hour.

18. When it's done, the finished product comes out of the oven OK! Because it's a baking machine, so the top color is not as beautiful as the oven.

19.