WHAT YOU NEED

Ingredients

270 grams of flour
80 grams of water
30 grams of egg juice
60 grams of milk
40 grams of white sugar
2 grams of salt
3 grams of yeast
15 grams of butter
10 grams of corn oil

How TO MADE Six degrees of raw toast

Steps 1 to 4

1. Except for the butter, the corn oil, all the other stuff in the baking machine and the dough for 22 minutes, and the good dough I used to put in the rice pudding, it doesn't stain very well.

2. I usually use natural fermentation at room temperature, at different temperatures and at different times.

3. .

4. A room temperature of 25 degrees will take about 1.30 hours.

Steps 5 to 8

5. It's a good dough, two and a half times bigger.

6. I made a toast today, 540 grams of flour.

7. It grows, it rolls up, it rolls up again.

8. The map

Steps 9 to 12

9. A knife in the middle.

10. Put it in a saucepan and wait for the second fermentation.

11. I usually send it to 9 minutes full, and I think I can bake a satisfying loaf of bread.

12. Brush the eggs, spread the sesame on the surface, oven 175 degrees.

13. It is baked for about 10 minutes on top of the paper to prevent the surface from scorching, and it is baked for about 40 minutes.

14. It's very convenient to tear one up when you eat it.

15. A white sesame.

16. One black sesame