From flour to dough to bread, it's a harvesting process, and as the dough grows a little bit, every hole is filled with the joy of baking, and happiness slowly expands in this warm kitchen.The inside is filled with butter, the outside is filled with butter, the bread is soft and sweet, sweet and crisp, not only enriches the taste, but also makes the bread more beautiful.

WHAT YOU NEED

Ingredients

40 grams of egg juice
High powder 300 grams
20 grams of milk powder
160 grams of milk
48 grams of white sugar
4 grams of yeast
4 grams of salt
30 grams of butter

How TO MADE Milk and butter bread

Steps 1 to 4

1. All ingredients in dough A except butter are poured into the packing machine bucket.

2. Starting an addition procedure

3. Add chopped butter at the end of a baking process; start the baking machine and wind bread process

4. Making yogurt: After softening the butter, all yogurt B ingredients can be mixed and mixed.

Steps 5 to 8

5. At the end of fermentation 2, stop the bread maker and let the dough roll for 20 minutes.

6. Use a doughnut stick to open it, try to make it as square as possible, press it thinly on one side; evenly spread the dough, roll it from the thick side to the thin side, squeeze the mouth

7. Cut vertically from the middle with a knife, do not cut the top;

8. It's like a flower.

Steps 9 to 12

9. Both ends are lowered into the container for final fermentation;

10. Before starting the baking process, pause the bread maker, brush the eggs on the surface, and sprinkle the spices.

11. Enter the baker's baking process, then remove the bread from the drying rack for cooling, and store in the bag after cooling.

Handy cooking tips

　　Materials: Dough A: High-powder 300 grams of whey flour 20 grams of whey milk 160 grams of whey eggs 40 grams of whey sugar 48 grams of whey salt 4 grams of whey yeast 4 grams of whey butter 30 grams of whey B: butter 30 grams of whey flour 25 grams of whey eggs 10 grams of whey flour 30 grams of surface C: egg juice a little bit, whey flour (low-powder 10 grams of whey butter 5 grams of whey sugar 5 grams of whey flour mix the material into small particles, the butter does not melt, you can rub it directly with other materials)When the bread maker works in the kitchen, you can't hear the sound of the bread maker in the bedroom, which perfectly solves the problem of sleeping when the bread is ordered in the morning by the sound of the bread maker, while the design of the automatic spoon and yeast mouth is very human and intimate to use!This step can save a lot of work on the baking machine by making it snowflake-shaped, with no dry powder on the other edges.Tip 2: Add one and face the process.In order to make the state of the dough more ideal, we usually add a single addition procedure before the one-key procedure.Tip 3: Keep it moist.After entering the fermentation, in order to keep the dough moist, it is best to cover the top of the bread bowl with a wet cloth that does not drip water, and remember to remove it in time before baking.Trick 4: Control the degree of final fermentation.At the end of the pre-set fermentation time, the dough may not have risen to the desired level, so what to do? The baking machine usually has a pause function, which can help the dough continue to grow.Tip 5: If it's a single-tube bread maker, it's best to take out a layer of tin paper on the outside of the bread before the process goes into baking, which can effectively reduce the problem of thick skin, while removing the bread in advance if necessary.This is a two-tube bread maker, the skin of the baked bread is thinner, the color is more uniform, and the organization is looser.Tip 6: After baking, pour the bread on the drying rack, cool to hand temperature, bag it, and wait for the slices to cool completely.