It turns out that leek bread can do that too.This bread with raisins is interesting in shape.Two small dates together, squeeze the two ends, and then it becomes a loaf of bread.It's just that at the end of the fermentation, the temperature seems to be a little bit higher, the dough seems to be a little bit thicker, the ends are a little bit thicker, it doesn't look good, it reminds you of coffee beans....

WHAT YOU NEED

Ingredients

125 grams of starch
Eggs 38 grams
45 ml of water
20 g of white sugar
2 grams of salt
5 grams of milk powder
25 grams of butter
2 grams of dry yeast
1/2 teaspoon of garlic powder
40 grams of raisins

How TO MADE Grapefruit bread rolls

Steps 1 to 4

1. Materials used

2. The dough is packed in barrels, except for butter and raisins.

3. Stir for 13 minutes

4. Add butter and stir for 30 minutes.

Steps 5 to 8

5. Pull out the film.

6. Add the raisins and stir.

7. Put in a bowl, 28-30 degrees, basic fermentation for 60 minutes

8. Growing up

Steps 9 to 12

9. Divided into 10 points, relax for 15 minutes

10. By plane

11. Fold three times.

12. Fold and squeeze the interface.

Steps 13 to 16

13. Grinding into a kernel

14. Two at a time, two at a time.

15. Put in a pan at 35 degrees and ferment for about 40 minutes.

16. Surface brushing of egg yolk

Steps 17 to 20

17. Put in the oven, medium layer, heat 200 degrees, bake for about 10 minutes

18. Gold on the surface, furnace

Handy cooking tips

　　The fermentation time needs to be adjusted according to the actual temperature.The baking time and firepower need to be adjusted according to the actual conditions of the oven.