The hand-made bread is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly more difficult bread, which ended up being a glorious success.Thank you so much for the bread machine, I feel the bread machine is very practical, saves money, saves effort, saves time.

WHAT YOU NEED

Ingredients

375 grams of high-quality flour
45 grams of fine sugar
1 egg (about 50 grams)
5 grams of yeast
12 grams of milk powder
210 grams of milk
45 grams of butter
35 grams of butter
38 grams of fine sugar
35 grams of milk
3 grams of salt
38 grams of whole eggs
75 grams of coconut

How TO MADE Cabbage bread

Steps 1 to 4

1. Bread ingredients: high starch flour 375 g fine sugar 45 g one egg (about 50 g) salt 3 g yeast 5 g milk powder 12 g milk 210 g butter 45 g

2. 35 grams of butter, 38 grams of refined sugar, 38 grams of whole eggs, 35 grams of milk, 75 grams of coconut

3. To make the dough, the dough material other than the butter is added to the bread dough in the order of the liquid and then the solid (milk-egg-sugar-salt-high-fat flour-milk-yeast) and finally a small hole is dug in the flour to put the yeast in.

4. Start the bread maker customization and dough program, select 20 minutes, start the dough (after stirring for a while, you can add water or flour as a adjustment depending on the softness and hardness of the dough)

Steps 5 to 8

5. After 20 minutes, the first kneading process is completed and the dough is smoothed, at which time butter can be added to start the second kneading process, also 20 minutes.

6. After both processes are completed, the yogurt function (i.e. the fermentation function) is selected, and the fermentation is carried out by covering the lid of the wrapping machine, which is ready when it reaches 2 to 2.5 times its original volume.

7. At this point, you can make coconut butter: the butter is softened to the point that it can be poked with your fingers, then fine sugar is added, and it is sent with an egg beater.

8. Add the egg juice twice, waiting for the mixture to be even, and then add it again.

Steps 9 to 12

9. Add the milk occasionally and stir evenly with a scraper.

10. Add coconut oil and stir evenly.

11. That's how you do it.

12. Remove the dough from the bread maker, place it on a silicone plate, drain it, form it into a large rectangle, and evenly spread it over the floor to make a good coconut filling.

Steps 13 to 16

13. Roll it up, squeeze it tightly, and cut it from the middle with a knife (leaving a little bit on top).

14. Twist it into an octagon, squeeze it at both ends, put it in the packaging machine, select the yogurt function (i.e. the fermentation function), cover the packaging machine lid for final fermentation, and when it reaches 2 to 2.5 times its original volume, it is ready.

15. Select the baking function, set the time to 40 minutes, select the color

16. After 25 minutes of baking, rub the remaining egg yolk on the surface of the bread and continue baking.

Steps 17 to 20

17. The perfumed bread is done.

Handy cooking tips

　　1 ton of bread maker: PE95002 different brands of flour may have different water absorption rates, so according to the situation of the dough, increase and decrease the amount of flour and water 3 ton of material when putting it in the barrel, pay attention to the order of the first liquid and then the solid, the yeast cannot directly contact the liquid and sugar salt, so as not to affect the activity of the yeast 4 ton put the finished bread in the barrel carefully, as well as possible, so the result will be good 5 ton final fermentation do not ferment over, otherwise it will cover when baking