WHAT YOU NEED

Ingredients

350 grams of high-quality flour
53 g of white sugar
28 grams of butter
203 grams of water
28 grams of egg juice
11 grams of milk powder
4 grams of yeast
Moderate amount of butter
A moderate amount of egg juice
6 grams of salt
Peanut butter in moderation
Almonds in moderation

How TO MADE Peanut butter and bread

Steps 1 to 4

1. After all the materials have been put in the packaging machine, except for the butter, choose an addition procedure;

2. After 10 minutes, add softened butter;

3. The mixed dough is placed in a bowl, covered with a preservative film, refrigerated to ferment 2.5-3 times;

4. The dough is kneaded into a round shape, then covered with a preservative film, and baked for 15 minutes.

Steps 5 to 8

5. A thin layer of butter is applied to the inner wall of the mold;

6. A good dough should be as square as possible.

7. Apply a thin layer of peanut butter to the surface of the mask;

8. The melted butter is applied again.

Steps 9 to 12

9. Cut the sliced bread into thin strips of equal width;

10. Drop them together and cut them into equal-width slices.

11. Put the folded sheet in the mold;

12. Set the oven to the fermentation stage, put it in a bowl of boiling water, and let it ferment in a warm, moist oven.

Steps 13 to 16

13. When the dough is fermented to eight percent of the mold, take it out and apply a layer of egg juice to the surface.

14. And then sprinkle some baked almond slices on the surface.

15. Preheat the oven to 180 degrees, put them in, middle and bottom layers, bake for 35 minutes;

16. Lay the tin paper on top for about 15 minutes to prevent it from turning too dark, and take it out to cool after baking;

Steps 17 to 20

17. Take it with you.

18.

Handy cooking tips

　　1. use a post-oil baking machine and a good dough and then put them in the refrigerator to ferment at low temperature to 2.5 times the size, take out the exhaust pipe shape, bake for 15 minutes; 2. cook the good dough to grow square slices, apply a layer of peanut butter and butter separately; then cut them into thin strips of equal width, lay them together on top, cut them into small pieces of equal width; 3. put them in a mold coated with butter, put them in the oven to ferment, remember to put on a bowl of water, keep the humid environment open, until the mold is about eight degrees full; 4. preheat the oven 180 degrees, the middle layer (the oven temperature is slightly adjusted according to the situation), observe the color of the bread, after about 15 minutes cover the top with tin paper to avoid overheating.