Today I baked a light-powdered rose bread for my family.The children love the variety of bread, and often make it for breakfast, homemade bread without butter, nutritious and healthy.

WHAT YOU NEED

Ingredients

330 grams of flour
155 grams of water
50 grams of eggs
25 grams of sugar
25 grams of sesame oil
4 grams of salt
15 grams of milk powder
4 grams of yeast

How TO MADE Lightly powdered rose bread

Steps 1 to 4

1. The material is poured into the wrapping machine one by one, and then the flour is poured into the yeast powder.

2. Put the material in the wrapping machine.

3. Bread makers and bakers

4. The dough is well fermented.

Steps 5 to 8

5. The bread machine made the dough.

6. Remove the flour from the bread maker and rub it into the bubble.

7. Divided into six doses.

8. Divided into 5 small doses.

Steps 9 to 12

9. It's all right.

10. Roll from one side.

11. Cut a knife in the middle of the dough and stand up straight.

12. Good wheat flour.

Steps 13 to 16

13. Put the finely chopped dough into the oven, heat it 170 degrees, lower it 150 degrees, bake for 20 minutes.

14. The baked rose bread is delicious and beautiful.

15.