It's a very simple bread, no sugar, only 5 grams of butter, it should be considered French bread, I don't have French bread flour, the flour used is also the usual high flour, even black wheat flour is ordinary farmer's flour, the simpler the ingredient, the more it brings out the flavor of the flour itself, it is used with yellow mustard sauce, the taste is wonderful, the most suitable garlic or butter toast bread;

WHAT YOU NEED

Ingredients

240 grams of flour
30 grams of rye flour
190 grams of water
5 grams of unsalted butter
5 grams of salt
6 grams of milk powder
5 grams of low-sugar dry yeast

How TO MADE Rye bread

Steps 1 to 4

1. All the ingredients are put in the packing machine bucket, including the butter, and the yeast is on top;

2. One-and-a-half to twenty minutes, the dough pulls out a thicker film; no need to pull out the thin film;

3. The round is collected in a bowl and placed in a warm place for the first fermentation;

4. Fermented at room temperature for an hour and a half, the dough doubles in size;

Steps 5 to 8

5. Take the fermented dough, press the exhaust and divide it into six equal parts, roll it in a circle, and stir it for fifteen minutes.

6. After stirring, the dough is pressed flat into an oval shape, folded along the long side, one-third on each side, then folded horizontally, the joints of the dough are pressed with the palms of the hands and the sides, rubbed into two slightly thin olive shapes;

7. I folded the thick canvas into mounds, sprinkled the right amount of high flour, put the dough on top and doubled it; I put it in the oven and doubled it, spraying water on the surface of the dough and around the oven.

8. At the end of the second round, put it in the oven to preheat to 200 degrees; the oven preheated the gap, put the fermented bread on the baking paper with a shovel, then cut a knife in the middle of the dough, I cut not deep;

Steps 9 to 12

9. Preheat the oven to the set temperature, remove the grill, drag the baking paper, quickly put the bread on the grill, then put the grill back in the oven, spray water on the surface of the dough, 200 degrees, bake for about 20 minutes; then remove the grill to dry.

10. The freshly baked bread is crisp on the surface, soft on the inside, a bit like a stick, sliced, and the non-sugar bread is well organized.

11. Slice the garlic and stir the butter evenly, apply it to the sliced bread, put it in a 200-degree oven, bake the paper bread golden yellow, cook the garlic butter bread out of the oven

Handy cooking tips

　　The water should be adjusted according to the water absorption of the dough, using hand powder throughout the process