WHAT YOU NEED

Ingredients

200 grams of high-quality flour
60 grams of milk
70 grams of soup
25 g of white sugar
25 grams of butter
2 grams of salt
25 grams of egg juice (about half an egg)
4 grams of yeast
Sesame
chopped onions
homemade salad dressing
and some meatballs.
Some homemade salad dressings with sesame seeds

How TO MADE Meat loaf rolls

Steps 1 to 4

1. Mix the dough ingredients, rub the dough and add the softened butter and continue to knead (soup method: high flour 70 g water 15 g microwave oven high heat after 20 seconds stirring, then 10 seconds high heat refrigerator cooling)

2. The dough is kneaded to the expansion stage (lazy people can use the bread machine haha)

3. Fermentation at room temperature up to twice

4. The air in the dough is rubbed out, left for 15 minutes to form, forked into small holes, and placed in a warm, moist place for a second fermentation to double the size

Steps 5 to 8

5. Brush the eggs, sprinkle the onions and sesame seeds, oven medium 180 degrees for about 12 minutes

6. Let it cool a little, tear off the oil paper and put it on the salad dressing.

7. Spread the meat.

8. Roll it up, wrap it in oil paper, slightly stereotype it, don't put it in the fridge.

Steps 9 to 12

9. Cut it into three pieces, put it on the salad, put it on the meat.

Handy cooking tips

　　I'll send you a recipe for a salad sauce later.