Japanese dairy bread, I've heard too much about it, and I can't help but make it.I think I'll continue to do it for the next few days, who makes it so good?

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
3 grams of yeast
125 grams of milk
15 grams of milk
20 grams of butter
20 g of white sugar
20 grams of refined milk
20 grams of butter
3 grams of salt

How TO MADE Japanese flavored milk bread

Steps 1 to 4

1. All materials except butter are mixed in the wrapping machine for 15 minutes and then mixed in the butter for about 15 to 20 minutes and then removed from the membrane to ferment more than twice.

2. The dough is expelled and the dough grows into a square.

3. Refined milk and butter mixed with insulating water

4. Brush the cream and divide it into four pieces.

Steps 5 to 8

5. Add and then cut into eight pieces.

6. Doubling in an 8-inch hollow mold that is mounted vertically into the oil

7. After the second shower, brush the cream, sprinkle the soft cranberries and almond slices (I sliced the cranberries slightly).

8. Preheat the oven to 180 degrees for about 20 to 25 minutes.

Steps 9 to 12

9. After cooling, sprinkle the sugar powder.

Handy cooking tips

　　Dance: Oven temperatures vary from house to house, please increase or decrease as necessary