Purple potatoes are nutritious, spicy, and delicious, whether cooked in porridge or as a filling.And this purple one is fascinating enough.Ingredients: bread flour 300 grams, milk 160 grams, sugar 40 grams, salt 3 grams, yeast 3 grams, eggs 40 grams, butter 20 grams, mashed potatoes 120 grams, butter 10 grams, sugar 10 grams

WHAT YOU NEED

Ingredients

300 grams of flour
120 grams of purple potatoes
40 grams of egg
20 grams of butter
160 grams of milk
40 grams of white sugar
3 grams of yeast
3 grams of salt
10 g of white sugar
10 grams of butter

How TO MADE Purple bread

Steps 1 to 4

1. Install a bread barrel and a knife and pour it into the milk.

2. Add egg yolk, sugar, and salt to the opposite side.

3. Add the flour.

4. Select Custom and Veil

Steps 5 to 8

5. At the end of the first process, softened butter and yeast are added.

6. Re-start the lock and key process.

7. After the purple potatoes are cooked, butter and sugar are added and mixed into a purple potato paste.

8. The dough is fermented to twice its size at the end of the second dough process.

Steps 9 to 12

9. The dough is divided into four portions.

10. Take the dough and put it on the purple mashed potatoes.

11. Flattened.

12. You can roll it up.

Steps 13 to 16

13. Other methods are just as good.

14. Then put it in the bag.

15. Fermentation is performed.

16. The dough is fermented to eight percent.

17. The egg yolk.

18. You can choose from the menu.

19. Select the menu for baking.

20. A good loaf of bread needs to be sliced thoroughly.

21.

Handy cooking tips

　　Bread flour is different in its water absorption, and when milk is added, about 10 grams can be left first, and then reduced.