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HOMECranberry bread rolls
The bread circle, like the coconut, can produce an infinite number of things.Blueberry bread circle is the addition of dried blueberries to the dough.Without blueberries, cranberries are fine.However, the addition of dried fruit dough when the end is flattened gives the impression that the dried fruit branches are curled, which may affect the effect of the package.It doesn't matter, just put the whole trunk of the fruit in your mouth, which has been exposed by the beans, and leave only the skin.This way, you don't have to worry about the dried fruit breaking the thin skin.The color is good, the circle is not round enough, the cranberry sauce is appetizing, and it's a success.
WHAT YOU NEED
Ingredients
113 grams of starch12 grams of rye flourWhite sugar 6 grams2 grams of butter1 g of dry yeast70 ml of waterDried cranberries 37 grams2 grams of salt
How TO MADE Cranberry bread rolls
Steps 1 to 4
1. Materials used
2. Dried cranberries are packed in barrels.
3. Stir for 30 minutes
4. The dough is able to pull out the thin film.
Steps 5 to 8
5. Added cranberries
6. Mixed evenly
7. Put in a bowl, 28-30 degrees, ferment for about 30 minutes, and the dough grows.
8. Divided into 3 levels
Steps 9 to 12
9. By plane
10. Growing squares with chopsticks
11. Fold three times to compress the joint.
12. Yes, the fold will be pressed tightly.
Steps 13 to 16
13. Growth strips
14. Flattening one end
15. Put the other end on top.
16. Wrap it up and squeeze the interface.
Steps 17 to 20
17. Turn over, 35 degrees, and ferment for 30 minutes.
18. Boil in boiling water for 15 to 30 minutes on both sides to extract the control water.
19. Put in the oven, medium layer, heat 200 degrees and bake for about 15 minutes
20. Gold on the surface, furnace
Handy cooking tips
When cooking the dough, the water should not be too boiling, and the cooking time should not be too long, so as not to affect the finished product.The baking time and firepower need to be adjusted according to the actual conditions of the oven.
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