If you didn't use the soy sauce last time, use it today to make soy sauce rolls, sweet, with a little milk flavor.

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
4 grams of yeast
170 grams of milk
2 grams of salt
25 grams of butter
One egg.
20 g of white sugar
A moderate amount of soy sauce

How TO MADE Tofu and sandwiches

Steps 1 to 4

1. Ingredients: 400 grams of starchy flour, 25 grams of butter, 4 grams of yeast, 1 egg, 2 grams of salt, 20 grams of sugar, 170 grams of milk, and a moderate amount of soy sauce.

2. All the ingredients except the butter bean sand filling are placed in the bread bucket selected custom and the dough process is stirred for 40 minutes.

3. Stir for 15 minutes and add butter.

4. Fermented to twice the size of the dough.

Steps 5 to 8

5. (fermented for 30-40 minutes)

6. Divided into six parts.

7. Open the dough and add a moderate amount of soy sauce.

8. Wrap the soy sauce.

Steps 9 to 12

9. Growth square.

10. Use a knife to draw a slanted knife mark on it.

11. Be careful not to scratch too hard, you can see the beans.

12. Roll the dough from the side and wrap it in a small circle.

Steps 13 to 16

13. Put it on the grill, mine doesn't stick to the grill, so there's no tin foil.

14. Brush the surface with a layer of egg yolk.

15. Oven 180 preheated for 10 minutes, tube up and down, 180 degrees, 20 minutes to cook.

16. Baked soybean bread rolls.

17.

Handy cooking tips

　　The water absorption of flour is different, so depending on the actual condition of the flour, it can also be added, and if it is rare, it can be added in moderation.