WHAT YOU NEED

Ingredients

250 grams of flour
130 grams of milk
40 grams of white sugar
3 grams of yeast
35 grams of butter
One egg.
Honey beans in moderation
1 gram of salt
White sesame in moderation

How TO MADE Honey bean bread

Steps 1 to 4

1. Put all the main ingredients except the butter in the bread maker and start the first baking process.

2. At the end of the first fermentation process, add butter and start the second fermentation process.

3. Good news

4. Divide the good face into five pieces.

Steps 5 to 8

5. Take a doughnut and grow it.

6. Sowing the Honeybees

7. Roll it up from the bottom and do the same with the rest of the points.

8. Brush a layer of butter in the mold (no mold can be placed directly on the pan)

Steps 9 to 12

9. Place the finished dough in the mold, put it in the oven, start the fermentation function, ferment for 40 minutes

10. Fermented bread, brushed with a layer of egg juice, sprinkled with white sesame, oven medium 170 degrees, baked for 25 minutes

11. It's out.

12. It's well organized.