The first time I made a loaf of bread, it ended in failure, and I couldn't get it out of my mouth for an hour, and it was baked in Hard Bang Bang.I haven't touched bread since.I accidentally found a quick bread that doesn't need to be fermented, it's simple and doesn't need to be stirred, and I tried it and found that it tastes good, this bread tastes good between cake and bread, with yogurt and cranberries, it tastes up-up-up!

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
6 grams of flour
20 grams of fine sugar
60 ml of milk
Dried cranberries
2 grams of salt
30 grams of unsalted butter
80 grams of raw yogurt

How TO MADE Cranberry loaf of bread

Steps 1 to 4

1. Prepare the necessary ingredients, stir-fry and low-fat flour mixed through a sieve, unsalted butter removed in advance to soften at room temperature, cranberries crushed in a dry cooking machine (finally bought a cooking machine, hand-cut cooking really crashed ...)

2. Low-fat flour and fine sugar salt are mixed with a rubber scraper, softened unsalted butter is sliced, added to the mixed flour, and evenly pressed by hand.

3. Add yogurt and milk, mix evenly (in a dough) with a rubber scraper, then add cranberry.

4. Attention! The dough only needs to be mixed evenly, do not over-mix!

Steps 5 to 8

5. The dough is divided into six parts, the mold is covered with oil paper, the dough is placed in the mold, there is no mold and do not tighten.

6. It's all right to make an elliptical egg.

7. Finally, use a sharp knife to cut the surface of the dough in half, and sprinkle a moderate amount of flour on the surface of the dough as a decoration.

8. The oven is preheated at 180 °C for 10 minutes, the top and bottom layers at 180 °C for 25 minutes, and the last few minutes are cooked on the fire until the bread skin is colored.

9.

Handy cooking tips

　　The amount given is enough to make six loaves of bread, because the taste is thick enough for three people.