This is the third time I've made 65 degrees; I've made bread, and the first two times I didn't have time to leave a mark, so I packed it.This bread was made on the seventh day of the week, and four small doughs were reserved for making rose bread, most of which were placed in an eight-inch round cake mold.I don't have a thermometer, so I make it in the microwave, and I personally think it's more convenient and faster.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
150 grams of milk
20 grams of butter
50 grams of white sugar
3 grams of salt
4 grams of yeast
One egg.
Moderate amount of sesame

How TO MADE Soup and bread

Steps 1 to 4

1. The ingredients are placed in a large bowl in the order of liquid and powder.

2. Stir with chopsticks into a dough without dry powder (this saves time and dough)

3. Wrap the dough in a bucket and add the soup.

4. And install it in the bread machine, after the oil method and the good bread.

Steps 5 to 8

5. Put the lid on the pan to ferment the fresh film.

6. Fermented dough (dip a little dry powder with your fingers and poke a hole so that the hole does not shrink or collapse)

7. The dough is divided into six equal parts (some hand-made, some properly sprinkled with high powder) and rolled in turn.

8. It's an eight-inch cake with butter on it.

9. Covered with a preservative film, fermented twice.

10. Gently rub a layer of egg juice on the bread germ.

11. The right amount of sesame seeds.

12. Preheat the oven.

13. 180 degrees middle layer for about 25 minutes (tinned paper after coloring)

14. About 20 grams of flour + 80 grams of water are mixed evenly, put in the microwave for 20 seconds, remove the mixture and heat it for 20 seconds, take out the mixture again in the middle (depending on the size of the microwave power), heat for a total of 35-40 seconds, so that the mixture has a pattern when mixed.

15. Cover with a preservative film and refrigerate after cooling (it is better to use it after 24 hours, it can be stored for 1-2 days, if the dough turns to ash, it cannot be used again)

16. A beginner can also make lace bread.

17.