It's nice to see a purple potato head.I thought it must be good to make bread, so I made it delicious, but the layers of the threads are not very clear, if the layers are many and clear, it's perfect.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
120 grams of milk
50 grams of white sugar
20 grams of butter
3 grams of salt
3 grams of yeast
One egg.
10 grams of cocoa powder

How TO MADE Cocoa chain bread

Steps 1 to 4

1. The ingredients are poured into the baking machine in the order of liquid to powder, and the flour is mixed gently with a chopstick to avoid splashing the flour when stirring.

2. Install a good bread maker, use the after-oil method and a good dough.

3. Take a portion of the dough and cocoa powder and mix it evenly, cover it with a preservative film and ferment.

4. Fermented dough (dip a little dry powder with your fingers and poke a hole so that the hole does not shrink or collapse)

Steps 5 to 8

5. Fermented cocoa dough.

6. Exhaust, split, roll, cover and loosen for 10 to 15 minutes.

7. The raw flavor and the cocoa dough grow into slices.

8. Fold the two-colored masks together, roll them up with your hands, and fold them together.

Steps 9 to 12

9. It is cut into pieces and baked into a doughnut skin with a doughnut stick.

10. Wrapped in raw or cocoa dough.

11. The mouth is tight, the mouth is down.

12. Covered with a preservative film, fermented twice.

13. Lightly brush a layer of egg yolk.

14. Preheat in the oven, 180 degrees, medium layer for about 15 minutes (not separated up and down, colored and then covered with tin paper)