I said that the pursuit of beauty and perfection of the finished product is my task to learn now, seeing beautiful patterns makes me want to practice, I really like to make orthopedic bread more and more, this is what I learned to make today - crab bread, with a little bit of wood.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
40 grams of white sugar
120 ml of milk
20 grams of butter
3 grams of salt
3 grams of yeast
10 grams of cocoa powder
One egg.

How TO MADE Crab bread

Steps 1 to 4

1. The ingredients are poured into the baking machine in the order of liquid to powder, and the flour is mixed gently with a chopstick to avoid splashing the flour when stirring.

2. Install a good bread machine, use the after-oil method and a good dough.

3. Take a portion of the dough and cocoa powder and mix it evenly, cover it with a preservative film and ferment.

4. Fermented dough (dip a little dry powder with your fingers and poke a hole so that the hole does not shrink or collapse)

Steps 5 to 8

5. Fermented cocoa dough.

6. Exhaust, split, roll round, cover and loosen the preservative film for 10-15 minutes.

7. Take an original dough and grind it into an oval to make a small crab shell.

8. Take a cocoa dough and divide it into four equal parts and grind it to grow stripes, making small crab legs.

9. Put the strips on the dough separately, folding the top two ends of the dough.

10. It's got to be tight.

11. Cocoa dough is kneaded into green bean-sized round dots to decorate the eyes.

12. Shaping and cutting the front crankshaft

13. Covered with a preservative film, fermented twice.

14. After fermentation, gently rub a layer of egg juice on the bread germ.

15. Preheat in the oven, 180 degrees, medium layer for about 15 minutes (not separated up and down, colored and then covered with tin paper)

Handy cooking tips

　　The parts of the shell that are connected must be pressed tightly, otherwise it is easy to break apart when baking.When decorating the eyes and mouth, you can sprinkle some water or egg yolk, mine didn't, I dropped it.