WHAT YOU NEED

Ingredients

40 grams of egg
Peanut butter in moderation
A moderate amount of surface juice
225 grams of flour
3 grams of yeast
25 grams of butter
1 gram of salt
50 grams of white sugar
120 grams of water

How TO MADE Peanut butter rolls

Steps 1 to 4

1. First make the soup, 100 grams of water + 25 grams of high-quality flour cook into a paste and then refrigerate.

2. 100 grams of soup, 1/3 of high starch sugar, 20 grams of eggs, 40 grams of water, 20 grams in a bread maker.

3. Mixed into a paste

4. Add the rest of the ingredients (except butter)

Steps 5 to 8

5. Mix into a smooth dough and then add butter and stir until the film comes out.

6. Fermentation is 2.5 times greater

7. Turn the bread maker off the gas and stand for 30 minutes.

8. Take out the dough and divide it into four parts.

Steps 9 to 12

9. Take a dough and grow it into a square.

10. Peanut butter with granules

11. Rolled into olives

12. The finished dough is placed in a pan.

Steps 13 to 16

13. Fermented 1.5 times, coated with surface egg juice

14. Cut a few slices on the dough

15. Cook for 20 minutes in a 180-degree oven

16. Dry on the stove and eat.